A popular, bright green, dried leaf of triple curly parsley. Parsley is used to flavor as well as garnish foods. Dry Parsley Herbs, Use in omelets, salads, cream soups, sources, rice, pasta dishes, and fish. Combine Parsley with melted butter and drizzle over tiny red potatoes, steamed cauliflower or baby carrots Mix with soft cheeses such as cream. ricotta or cottage for a more eye-appealing dish. Just a 

sprinkle garnishes Italian dishes, deviled eggs, or garlic bread. Parsley's bright green color combines well with other herbs.