A dried leaf of the basil plant, this product is one of the most popular culinary herbs. It has a rich grayish green color and is similar in size to parsley flakes. The flavor is rich with sweet, minty notes with a touch of anise like flavor.
Uses: Basil Leaf is an essential ingredient to almost only Italian dish, Try this product in pesto's, spaghetti sauces or tomato sauces, pizza, herbed breads, stuffing's, cheese spreads, or sprinkled on chicken & fish. Also used in Mediterranean and Asian dishes.
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