A blend of classic whole Italian herbs such as oregano, thyme. basil, rosemary and sage. This harmonious blend unifies all the different flavors of the herbs, producing a flavor that is comphorous and minty and perfect for Mediterranean and Italian cooking. 

Uses: Mix with tomato sauce for pizza. minestrone and all Italian dishes. Sprinkle Virgo Mixed Herb on bread dough with olive oil for a quick and appealing bread. Excellent for bread sticks, dips, chicken. baked fish, vegetables, eggs & egg dishes, stuffings and soups.