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Jerk seasoning was originally used on chicken and pork, but in modern recipes it is used with other ingredients including tofu, fish, shrimp, shellfish, beef, sausage, lamb, goat and vegetables. Jerk seasoning was originally used on chicken and pork, but in modern recipes it is used with other ingredients including tofu, fish, shrimp, shellfish, beef, sausage, lamb, goat and vegetables.
