Garlic powder isn’t a true substitute for fresh garlic – nothing could be – but it does have its advantages. It usually lasts for a long while and a little goes a long way when cooking.

Uses: Garlic powder is a very popular ingredient with cooks through out the world, but is especially popular in Chinese and Mediterranean cooking. Garlic powder is a good match with lamb, especially leg of lamb. The flavour of garlic matches well with all kinds of meats, but is a perfect combined with seafood.