Spice: Adds flavor and warmth to dishes such as curries, soups, stews, and marinades.
Baking: Commonly used in baked goods like gingerbread, cookies, cakes, and pies.
Beverages: Enhances the taste of teas, smoothies, and other drinks.
Seasoning: Used as a seasoning for meat, fish, and vegetables. Blend into smoothies for a spicy kick and added health benefits.
Preservation: Acts as a natural preservative due to its antimicrobial properties. Helps in relieving indigestion, bloating, and gas. Commonly used to treat colds, sore throats, and respiratory infections.
Ginger has always served the twin-purpose of being a taste-maker and an appetizer, Ginger powder is prepared from the finest quality ginger, which is sourced from Kerala and is known for its unique aroma, texrture and flavour. Ginger powder can be effectively used in place of fresh ginger in several contemporary Indian dishes.
Your Cart Item - 0
