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A hot pungent blend of peppers, garlic spices, herbs and salt that brings a true Cajun flavor to foods. It is brownish-red in color and similar in size and consistency to seasoning salt. Add anywhere a hot and spicy flavor is desired. Works wonders in rice, gumbos, creoles and stews. Excellent for blackened fish. meat and poultry dishes. Use to create "Cajun" burgers, grilled chicken sandwiches, catfish and prime rib.
