It is chocolate that is extruded out of small dies to make the same size vermicelli strands. It adds taste a crunchy texture and astonishing looks to any dessert. Sugar, Glucose Powder, Com Starch, Palm Kernel Oil, Salt, Humectant Glycerol, Emulsifier Soy Lecithin, Anti- Caking Agent Magnesium Silicate, Thickener Gum Arabic,  Artificial Vanilla Flavour and Synthetic Food Colour (E133. E102,E12ZEllO,E12n. Contains permitted synthetic food color (s) and added flavor (s), artificial flavoring substance (vanilla flavor). It can be used to decorate cakes and pastries, puddings, ice creams, and other sweets.